We strive to keep and foster the “Culture of the Quality” as well as to guarantee the commitment and compliance with strict protocols and rules, with the stated policies and procedures in each of the steps of the Value Chain and production process.

Our passion for healthy food encourages us to accept the challenge for continuous improvement within our working environment daily. Moreover, this is the driving force to fulfil our role both for the professional accomplishment of our team and for the success of the company.

As a strategic vector of the business growth and globalization, our zeal for Quality has allowed us to achieve the required certifications that open the doors to the most demanding international markets in the world in terms of food safety, which includes countries of the European Union, Middle East, United States among others.

Our quality certification

Our quality backbones

FOOD SAFETY

CERTIFICATION FSSC 22000 along with HACCP SYSTEM including BEST AGRICULTURAL PRACTICES (BAP) and BEST MANUFACTURING PRACTICES (BMP) based on a traceability system from the field to the client.

PRODUCT AND REGULATIONS

Clear PRODUCT SPECIFICATIONS adapted to the needs of our clients and COMPLIANCE WITH REGULATIONS IN FORCE (CAA: Argentine Food Code, MERCOSUR, EU) FOR THE MOST DEMANDING WORLD MARKETS.

TECHNOLOGICAL DEVELOPMENT & INNOVATION

In Control Processes and Quality Assurance together with state-of-the-art Electronic Detection and Selection Equipment.

MULTIDISCIPLINARY PROFESSIONAL TEAM

Driven by vocation to SERVE and pursuit of CONTINUOUS TRAINING to contribute CREATIVE IDEAS AND ACCURATE SOLUTIONS TO OUR CLIENTS.

BUSINESS ETHICS

Commitment to our clients and suppliers, to the environment and to the community.

Ongoing projects with Strategic Partners

Photo gallery

Faithful commitment to respect legislation issued by local, provincial, national and international authorities.